What’s for dinner? (Tuesday) …Roasted pumpkin with carrot and potato velouté.

As the days get cooler, there’s nothing quite like a bowl of homemade velouté to bring warmth. This carrot–pumpkin soup is smooth, creamy, and naturally sweet, with just enough spice to make it exciting. The ginger adds a gentle kick, while cumin and curry create a fragrant base that pairs beautifully with the autumn flavors of pumpkin and carrots.

It’s simple to prepare and nourishing…a little taste of comfort in a bowl.