Fresh Strawberry Cake-Tart (Dairy-Free)

There’s something magical about baking with fresh strawberries. The way they release their natural sweetness, the way they turn soft and jammy in the oven. This Fresh Strawberry Cake-Tart is my answer to that craving for something simple, rustic, and absolutely delicious. It has the tenderness of a cake and the charm of a tart, with a beautifully caramelized strawberry topping that makes every slice irresistible.

This recipe is completely dairy-free, using olive oil and vegan butter to create a moist, rich texture. The batter is thick, almost like a pound cake, which holds up beautifully under the juicy strawberries. With a hint of brown sugar and a touch of fresh lime juice to brighten the flavors, this cake-tart is the perfect treat.